Step by step instructions to Cook Corn on the Cob


Convey a pot of water to bubble. Verify that the pot is sufficiently huge to serenely fit two ears of corn.

Husk the corn. To husk the corn, simply get it at the highest point of the ear where you see the silks and force it the distance down the corn.

Wash the corn. Flush it under cool water to evacuate any remote material.

Add sugar to the bubbling water (discretionary). Add one tablespoon of sugar to the water to somewhat sweeten the corn.

Place the corn in the water. Tenderly bring down the corn into the water.

Sit tight for the water to come back to a bubble. This ought to take close to a moment.

Cook the corn for 5-7 minutes or until it's delicate. To test it, put a fork in the corn to check whether it's delicate while it's bubbling.

Uproot the corn cobs with tongs. Place the corn on a plate.

Serve. Spread the corn with 3 tbsp. of spread and season it with salt and pepper to taste.

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