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Heated Chicken

Preheat your broiler to 400ºF

Margarine a preparing dish. Spread the dish with enough margarine to altogether coat the base and sides of the dish.

Whisk the harsh cream, Dijon mustard, garlic, and pepper together in an extensive dish.

Coat the chicken in the blend. Place 4 skinless boneless chicken bosoms in the blend.

Coat the chicken in the cornflakes and soup blend. Join the cornflakes and onion soup blend in a dish and press the chicken bosoms into the cornflakes blend to coat them.

Place the chicken bosoms into the preparing dish. Shower 3 tbsp. of liquefied margarine over the chicken.

Prepare the chicken for 20-25 minutes until it's brilliant chestnut. At the point when the chicken is done, your meat thermometer ought to peruse no less than 165

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