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Sautéed Chicken

Coat a 12-inch nonstick skillet with cooking splash and spot it over medium-high warmth

Consolidate the flour and pepper i
n a little bowl. Once you've altogether joined it, sprinkle it over the chicken.

Sauté the chicken in the skillet in a solitary layer until it's brilliant on the base. This ought to take around 6-7 minutes.

Turn the chicken over and cook it on its second side. This ought to take an extra 4-5 minutes.

Expel the chicken from the skillet and put it aside.

Place the juices in the skillet. After you do this, scratched up any carmelized bits of chicken with a wooden spoon.

Return the chicken to the skillet, spread it, and cook it to a stew over low warmth. This ought to take around 3 minutes.

Blend in the lemon squeeze and tricks. Heat the chicken for an additional 30 seconds, keeping on mixing it as you do this

Serve. Serve these divine chicken thighs while they're pleasant and ho

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